The decor is modern and the seating consists of booths at one end of the restaurant, and smaller tables dotted around it.
Loyal regulars come back again and again for never-changing favourites, but seasonal additions keep it interesting. Service is reliable and there is no problem adding something to a dish if you wish. The clientele is a mixture of couples young and old, families and groups of friends.
The menu also hits all the right notes, knockout dishes (try the Duck Breast in a Pomegranate & Walnut sauce). Alternatively, perch on a stool at the bar while knocking back Frozen Vodka shots & snacking on mazeh mix platter.
Doost is fully licensed and you can indulge in classic or Champagne cocktails for about £6. One particularly welcome addition is a larger choice of wines by the glass, bottles of wine start at around £18 and bottle beer is available .